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Frozen Food Probe - Corkscrew Design

Brand: Testo
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The frozen food probe (NTC) is used primarily for measuring the core temperature of frozen food.

Thanks to a special handle and its helical tip, it can be screwed directly into frozen food without the need for pre-drilling.

The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. Testo 110).

The special handle is heat-resistant up to a temperature of +70°C.
Features
  • NTC temperature sensor
  • Can be screwed directly into frozen food, no pre-drilling required
  • Measuring range: -50°C to +140°C
  • EN 13485 and HACCP-compliant

Specifications

Brand

Delivery Scope

  • 1 x Frozen Goods Probe (NTC) for Screw-in Use without Pre-Drilling
  • Plug-in Cable (Cable Length 1.5 m). (PN: 0409 3211)

Weight

  • 4.66 oz. / 132 g

Dimensions

  • 65 in. / 1640 mm

Length Probe Shaft Tip

  • 1.181 in. / 30 mm

Diameter Probe Shaft

  • 0.315 in. / 8 mm

Diameter Probe Shaft Tip

  • 0.157 in. / 4 mm

Cable Length

  • 4.921 ft. / 1.5 m

Fixed Cable

  • Yes

Protection Class

  • IP65

Housing

  • Stainless Steel / GFK

Length Probe Shaft

  • 4.331 in. / 110 mm

Measuring Cable Length

  • 59.055 in. / 1,500 mm

Product Colour

  • Silver
  • Black

Temperature - NTC

  • Measuring Range: -58.0°F to 284°F / -50°C to +140°C¹
  • ¹Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)
  • Accuracy: ±0.5 % of mv (+212°F to +284°F) / ±0.5 % of mv (+100°C to +140°C) | ±0.4°F (-13°F to 166.8°F) / ±0.2°C (-25°C to +75°C)| ±0.7°F (Remaining Range) / ±0.4°C (Remaining Range)
  • Reaction Time: 20 sec

Documentation

Manuals

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